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Greek Cornbread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Greek Cornbread from the Quick Bread section.
Greek Cornbread2 1/2 cups cornmeal
1 1/2 teaspoons baking powder
3 tablespoons granulated sugar
4 cups summer squash, grated
3 eggs
1 cup cottage cheese
1 1/2 cups feta cheese, crumbled
1 cup milk
1/2 cup (1 stick) butter, cut into piecesPreheat oven to 375 degrees. Grease and flour a 9 x 13 x 2-inch pan.Mix cornmeal, baking powder and sugar.In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk. Add cornmeal mixture to wet ingredients and blend well. Pour into pan, Dot the top with butter. Bake until browned on top, about 1 hour.Makes 10 to 13 servings.
We hope you enjoy your freshly made Greek Cornbread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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