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Mexican Cornbread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Mexican Cornbread from the Quick Bread section.
Mexican CornbreadGrange 4H division Winner 2000Posted by philocrates at recipegoldmine.com 6/5/01 3:31:39 pmSelected by judges and 4H leaders to be shared because of appearance, flavor and uniqueness.1/2 cup oil
3/4 to 1 cup whole wheat flour
1/3 cup all purpose flour
1 cup corn meal
1 3/4 cups milk
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extractMix all ingredients. Pour into a greased 9 x 13-inch pan and bake for 20 minutes at 350 degrees F.Final Comments: Ben Baldner, Port Matilda, Halfmoon 4H club. Ben's family received the recipe from friends who are missionaries in Mexico.
We hope you enjoy your freshly made Mexican Cornbread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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