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Hot Water Corn Bread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Hot Water Corn Bread from the Quick Bread section.
Hot Water Corn BreadThis is a real Southern dish.2 cups yellow, self-rising cornmeal
1 small firm tomato, finely diced
1 jalape?o pepper, diced
1/2 bell pepper, diced
1 teaspoon sugar
1 teaspoon salt
1/2 cup onion, diced
1 1/2 cups boiling waterCombine dry ingredients. Stir in vegetables. Add enough boiling water to make corn meal mixture the consistency of stiff batter. Roll small amounts of dough between palms to form 2-inch corn pones. Drop into deep fat fryer, or at least 1 inch of hot oil in a skillet. Fry until crisp and golden. Remove, drain and serve with molasses.Makes 16 to 24 pones.
We hope you enjoy your freshly made Hot Water Corn Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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