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Jalapeno Cornbread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Jalapeno Cornbread from the Quick Bread section.
Jalapeno Cornbread1 cup buttermilk
1 cup cornmeal
1 cup all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
4 tablespoons melted shortening
1 cup cream-style corn
1 cup grated Cheddar cheese
3 diced jalape?o peppers or
1 can diced green chile peppers
1 (4 ounce) jar sliced pimentoIf using green chile peppers, dice them.Combine buttermilk and cornmeal. Let stand 30 minutes.Preheat oven to 375 degrees F.Add remaining ingredients. Mix well. Pour into a 13 x 9-inch greased pan and bake for 30 minutes.
We hope you enjoy your freshly made Jalapeno Cornbread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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