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Meltaway Corn Bread - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Meltaway Corn Bread from the Quick Bread section.
Meltaway Corn Bread1/2 cup margarine
4 eggs
1/2 cup Monterey jack cheese, grated
1/4 teaspoon salt
1 cup yellow cornmeal
1/2 to 1 cup granulated sugar, to taste
1 (16 ounce) can cream-style corn
1/2 cup Colby cheese, grated
1 cup all-purpose flour
4 teaspoons baking powderButter a 12 x 8-inch pan and dust with flour.Cream margarine and sugar together. Add eggs, creamed corn, cheeses and salt; mix well.Sift flour, yellow corn meal and baking powder together. Combine this with corn-cheese mixture, not over-mixing. Pour into pan. Bake 45 minutes to 1 hour at 300 degrees F.
We hope you enjoy your freshly made Meltaway Corn Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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