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Old-fashioned Corn Sticks - Quick Bread Recipes - Recipes for Quick Bread
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Recipe for Old-fashioned Corn Sticks from the Quick Bread section.
Old-Fashioned Corn Sticks1 1/2 cups cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon granulated sugar
2 eggs, lightly beaten
1 1/2 cups buttermilk
1/4 cup vegetable oil or bacon drippingsCombine first 6 ingredients in a large bowl. Combine eggs, buttermilk, and oil; add to dry ingredients, stirring just until moistened.Place a well-greased cast iron corn stick pan in a 450 degree F oven for 3 minutes or until pan is hot. Remove pan from oven; spoon batter into pan, filling three-fourths full. Bake at 450 degrees F for 15 minutes or until lightly browned.Makes 18.NOTE: To make muffins, grease and heat muffin pans as directed. Spoon batter into pans, filling two-thirds full. Bake as directed.
We hope you enjoy your freshly made Old-fashioned Corn Sticks. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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