Recipe for Apple Butter Bread from the Quick Bread section.
Apple Butter Bread2 cups self-rising flour
1 cup granulated sugar
1 1/2 teaspoons ground cinnamon
2 eggs
1 cup butter or margarine, melted
3/4 cup apple butter
2 tablespoons milk
1/2 cup chopped pecans
1/2 cup golden raisins Combine flour, sugar, and cinnamon; set aside. Combine eggs, butter, apple butter, and milk; beat well. Stir in pecans and raisins. Add flour mixture, stirring just until dry ingredients are moistened. Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350°F for 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove to wire rack and cool completely. Yields 8 servings. Per Serving: 566 Calories; 30g Fat (45.9% calories from fat); 6g Protein; 73g Carbohydrate; 3g Dietary Fiber; 109mg Cholesterol; 648mg Sodium Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 6 Fat; 2 1/2 Other Carbohydrates
We hope you enjoy your freshly made Apple Butter Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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