Recipe for Apple Butter Bread from the Quick Bread section.
Apple Butter Bread1/2 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 egg
3/4 cup buttermilk
2 teaspoons baking soda
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1 cup apple butter
1/2 cup chopped pecans Cream butter and brown sugar; add egg to mixture, and beat well. Combine buttermilk and baking soda. Combine flour and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour. Stir in apple butter and chopped pecans. Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees F for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes; remove to wire rack, and cool completely. Yield: 1 loaf (9 servings). Per Serving: 411 Calories; 16g Fat (33.7% calories from fat); 5g Protein; 65g Carbohydrate; 2g Dietary Fiber; 49mg Cholesterol; 422mg Sodium Exchanges: 1 1/2 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 Fat; 2 1/2 Other Carbohydrates
We hope you enjoy your freshly made Apple Butter Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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