Recipe for Blueberry Cornbread from the Quick Bread section.
Blueberry Cornbread1 cup flour, sifted
3/4 cup cornmeal
3 tablespoons granulated sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 cup blueberries, fresh or frozen
1 egg
2/3 cup milk
1/3 cup vegetable oil Grease or spray an 8-inch square baking pan. Preheat oven to 425 degrees F. In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries. In small bowl beat egg; add milk and oil; mix. Pour all at once into flour mixture. Stir just until dry ingredients are evenly moistened. Pour batter into baking pan. Bake 25 minutes or until golden.
We hope you enjoy your freshly made Blueberry Cornbread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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