Recipe for Cherry Nut Bread from the Quick Bread section.
Cherry Nut Bread2 1/2 cups all-purpose flour, sifted
4 teaspoons baking powder
1 cup nuts, chopped
2 eggs
1/2 cup water
1/2 teaspoon almond flavoring
1 cup granulated sugar
1 teaspoon salt
1 cup maraschino cherries, cut up
1 1/2 cups maraschino cherry juice
1/4 cup vegetable oil Sift dry ingredients together into medium bowl. Add nuts and cherries; mix well. Beat eggs, juice, water, vegetable oil and almond flavoring in small bowl. Add liquid ingredients to dry ingredients and stir only until dry ingredients are dampened. Pour into lined loaf pan and bake at 350 degrees F for 40 to 45 minutes. Remove from pan and carefully peel off paper. Cool before slicing.
We hope you enjoy your freshly made Cherry Nut Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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