Recipe for Chocolate Sticky Bread from the Quick Bread section.
Chocolate Sticky Bread2 (16 ounce) loaves frozen bread dough
3/4 cup granulated sugar
1 tablespoon Hershey?s cocoa
1 teaspoon ground cinnamon
1/2 cup (1 stick) butter or margarine, melted and divided
1/2 cup firmly packed light brown sugar
1/4 cup water
Semisweet or milk chocolate baking pieces Thaw loaves as directed on package; let rise until doubled. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at HIGH (100%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan. Preheat oven to 350 degrees F. Pinch off pieces of bread dough; form into 1 1/2-inch diameter balls, placing 3 baking pieces inside each ball. Dip each ball into remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm. 12 servings.
We hope you enjoy your freshly made Chocolate Sticky Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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