Recipe for Cinnamon Bread from the Quick Bread section.
Cinnamon BreadPosted by Chefbuzzbuzz at recipegoldmine.com 8/8/2001 3:50 am 2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
2 tablespoons white sugar
1 teaspoon ground cinnamon
2 teaspoons margarine Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 x 3-inch loaf pan. Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs, and vanilla into large mixing bowl. Beat 3 minutes. Pour into a greased 9x5x3 inch loaf pan. Smooth top. Sprinkle with topping. To make topping: Combine 2 tablespoons white sugar, 1 teaspoon cinnamon, and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. Bake in 350 degree F (175 degree C) oven for about 50 minutes. Test with wooden pick. When inserted it should come out clean. Remove bread from pan to rack to cool.
We hope you enjoy your freshly made Cinnamon Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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