Recipe for Cranberry Almond Bread from the Quick Bread section.
Cranberry Almond BreadPosted by bettyboop50 at recipegoldmine.com 6/9/01 8:47:46 am Yield: 1 loaf This is another one of my favorite breads. I love the tartness of the cranberries. 2 cups all-purpose flour, sifted
1/2 tablespoon baking powder
1 teaspoon salt
3/4 cup orange juice
1 egg, beaten
2 cups cranberries, chopped
1 cup granulated sugar
1/2 teaspoon baking soda
1/4 cup shortening
1 tablespoon orange zest
1/2 cup almonds, sliced Preheat oven to 350 degrees F. Sift together the dry ingredients and cut in the shortening. Combine the orange juice, orange zest, and egg mixing well. Pour over the sifted dry ingredients and mix with a few quick strokes. Fold in cranberries and nuts, reserving a few almond slices to sprinkle on the top for garnish. Spoon into a loaf pan that was lightly spray with vegetable spray and garnish the top. Bake for one hour or until tester inserted in center comes out clean. Remove from pan and cool.
We hope you enjoy your freshly made Cranberry Almond Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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