Recipe for Eggnog Cherry Nut Loaf from the Quick Bread section.
Eggnog Cherry Nut LoafMakes 2 loaves. 2 1/2 cups all-purpose flour 3/4 cup granulated sugar 1 tablespoon baking powder 1 beaten egg 1 teaspoon salt 1 1/4 cups homemade eggnog or dairy eggnog 1/2 cup chopped walnuts or pecans 1/3 cup vegetable oil 1/2 cup chopped maraschino cherries In mixing bowl, stir together flour, sugar, baking powder and salt. Mix eggnog, egg and oil together. Stir into dry ingredients mixing well. Fold in nuts and cherries. Turn into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350 degrees F for 45 to 50 minutes.
We hope you enjoy your freshly made Eggnog Cherry Nut Loaf. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|