Recipe for Festive Cherry Bread from the Quick Bread section.
Festive Cherry Bread1 (16 ounce) jar Durkee Maraschino Cherries
(1 1/2 cups chopped cherries, 2/3 cup juice)
2 cups granulated sugar
4 eggs
1 cup Durkee Flaked Coconut
1 1/2 cups chopped walnuts, pecans or almonds
3 cups flour
1 tablespoon baking powder
1/2 teaspoon salt Dice cherries and reserve cherry juice. Beat sugar and eggs together. Add cherries, coconut and nuts. Combine flour, baking powder and salt. Add flour mixture and cherry juice alternately to the egg mixture. Bake in 2 greased and floured 9 x 5-inch loaf pans at 350 degrees F for 60 to 70 minutes.
We hope you enjoy your freshly made Festive Cherry Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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