Recipe for Fig Newton Sweet Bread from the Quick Bread section.
Fig Newton Sweet Bread1 1/2 cups all-purpose flour
2/3 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
2 beaten eggs
1/2 cup milk
1/3 cup oil
1 teaspoon vanilla extract Combine all ingredients together. Put in a loaf pan. Swirl in filling and bake at 350 degrees F for 1 hour 45 minutes. Filling
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter
10 Fig Newtons Crumble together and swirl into the batter with a knife to marbleize.
We hope you enjoy your freshly made Fig Newton Sweet Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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