Recipe for Frosted Peach Bread from the Quick Bread section.
Frosted Peach Bread1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 (16 ounce) can peaches, drained,
reserving 1 tablespoon liquid
2 eggs
1/2 cup sour cream
1/2 teaspoon vanilla extract
2 1/2 cups all-purposeflour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon Icing
1/2 cup confectioners' sugar
1 tablespoon peach liquid
1 teaspoon corn syrup
1/4 teaspoon cinnamon Preheat oven to 350 degrees F and grease loaf pan. Cream together butter, sugar and brown sugar until fluffy. Chop peaches and stir in. Add remaining ingredients. Mix well. Pour into prepared loaf pan and bake for 60 to 70 minutes or until a wooden pick comes out clean. Remove from oven and cool for 10 minutes. Remove loaf from pan. Cool completely on wire rack. When cooled, spread Icing over it.
We hope you enjoy your freshly made Frosted Peach Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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