Recipe for Green Tomato Bread from the Quick Bread section.
Green Tomato Bread3 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups granulated sugar
1 tablespoon cinnamon
2 large eggs, lightly beaten
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups finely chopped or ground
green tomatoes - about 2 medium
1 1/2 cups chopped pecans Preheat oven to 350 degrees F. Grease and flour two 8 x 4-inch loaf pans. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine eggs, oil and vanilla extract; stir well. Add to dry ingredients, stirring just until moistened. Fold in tomato and pecans. Spoon batter into prepared loaf pans. Bake for 1 hour or until a wooden pick inserted in center of bread comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans, and let cool completely on wire rack.
We hope you enjoy your freshly made Green Tomato Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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