Recipe for Irish Gingerbread from the Quick Bread section.
Irish Gingerbread2 teaspoons margarine
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1/2 cup soft margarine
1 egg
1 cup molasses
1 cup hot water
2 cup flour
1 teaspoon cinnamon
3/4 teaspoon salt
1/2 cup granulated sugar
2 egg yolks
1/2 cup quick cooking oatmeal Measure flour, baking soda, cinnamon, ginger and salt. Combine margarine and sugar in a bowl and blend. Add egg and yolks. Beat until fluffy. Stir in molasses. Add dry ingredients, oatmeal and hot water, 1/4 at a time to egg mix. Pour into an 8-inch greased pan. Bake for 50 to 55 minutes at 350 degrees F.
We hope you enjoy your freshly made Irish Gingerbread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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