Recipe for Nutty Pineapple Bread from the Quick Bread section.
Nutty Pineapple Bread2 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 (8 1/2 ounce) can crushed pineapple and juice
1/2 cup chopped walnuts
1/2 cup raisins Preheat oven to 350 degrees F. Grease a 9 x 5-inch loaf pan. Sift flour, baking powder, soda and salt. Cream together shortening and sugar, until light and fluffy. Add egg and vanilla extract and beat well. Add the dry ingredients alternately with pineapple and juice. Stir to moisten. Stir in nuts and raisins. Pour into prepared pan and bake for 1 hour. Cool in pan for for 10 minutes before removing.
We hope you enjoy your freshly made Nutty Pineapple Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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