Recipe for Lemon Bread from the Quick Bread section.
Lemon BreadPosted by bettyboop50 at recipegoldmine.com May 10, 2001 Makes 1 loaf 2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups granulated sugar
3/4 cup (1 1/2 sticks) butter
3 eggs
3/4 cup buttermilk
Grated zest of 1 lemon Glaze
Juice of 1 lemon
2 tablespoons granulated sugar Preheat oven to 350 degrees F. In a large bowl, mix together the flour, baking powder, salt and sugar. Cut butter into the dry mixture using a pastry blender or your fingers until it resembles coarse crumbs. In a separate bowl, beat eggs slightly and stir in the buttermilk. Add the milk/egg mixture to the flour mixture. Add the grated lemon zest and mix only until moistened. Spoon mixture into greased and floured loaf pan. Bake 1 hour and 15 minutes or until golden. Cool 10 minutes then remove from pan and cool completely on a wire rack. Brush cake with glaze. Glaze: Heat and stir the lemon juice and sugar for 5 minutes.
We hope you enjoy your freshly made Lemon Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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