Recipe for Lemon Bread from the Quick Bread section.
Lemon Bread3 cups all-purpose flour
2 teaspoons baking powder
4 eggs
1 cup milk
1 cup butter
2 cups granulated sugar
1 cup nuts
2 lemons Cream butter. Add sifted flour, baking powder and sugar. Add eggs alternately with milk. Add rind from 2 lemons and walnuts, if desired. Pour into a loaf pan and bake at 350 degrees F for 1 hour. Glaze
Mix 1/2 cup sugar with juice from the two lemons and pour over the bread while it is hot in the pan.
We hope you enjoy your freshly made Lemon Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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