Recipe for Maple Corn Bread from the Quick Bread section.
Maple Corn Bread1 1/3 cups all-purpose flour
2/3 cup cornmeal
3 teaspoons baking powder
1/2 teaspoon salt
1/3 cup maple syrup
1/2 cup milk
1/2 cup melted shortening
2 eggs, slightly beaten Sift dry ingredients together. Add remaining ingredients. Stir until well mixed, but do not beat. Put into greased 8-inch square pan and bake for 15 to 20 minutes at 400 degrees F.
We hope you enjoy your freshly made Maple Corn Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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