Recipe for Persimmon Nut Bread from the Quick Bread section.
Persimmon Nut Bread2 cups flour
1 teaspoon baking soda
1 cup granulated sugar
3/4 cup margarine
2 eggs
1 cup persimmon pulp
1/2 cup chopped almonds or pecans Sift together flour and baking soda. Cream together sugar and margarine. Add eggs and beat again. Combine the two mixtures. Add persimmon pulp and chopped nuts. Place in two small, lightly greased loaf pans. Bake at 325 degrees F until cooked through, about 35 minutes.
We hope you enjoy your freshly made Persimmon Nut Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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