Pineapple Cheddar Bread

2 cups flour
3/4 cup granulated sugar
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup crushed pineapple, drained, juice reserved
2 tablespoons melted butter
1 egg
1/2 cup grated Cheddar cheese
1/2 cup chopped walnuts

In a large bowl, mix together flour, sugar, baking powder, baking soda and salt.

In a separate bowl, mix together crushed pineapple, melted butter and the egg. Add pineapple mixture to flour mixture. Mix together by hand. Add pineapple juice, as necessary, to moisten. Add cheese and nuts. Mix well. Pour mixture into a greased loaf pan. Bake 1 hour at 350 degrees F. Let set at least one day before cutting.