Recipe for Peach Pudding Bread from the Quick Bread section.
Peach Pudding BreadSource: Winner of the Betty Crocker Food for the Soul Contest 2000 1 can sweetened condensed milk
1/2 cup milk
1/2 cup butter or margarine
Pinch of cinnamon
1 1/2 cups baking mix
1 teaspoon vanilla extract
1 (15 ounce) can peaches Preheat oven to 350 degrees F. Melt butter, set aside. Drain peaches; reserve juice. Grease a 13 x 9 x 2-inch pan. Place drained peaches in pan. Pour can of sweetened condensed milk over peaches. Combine baking mix, cinnamon, vanilla extract, milk and saved juice in a bowl. Pour over peaches and sweetened condensed milk. Add melted margarine. Stir only three times. Bake for 15 minutes and score; continue baking for a total of 20 to 25 minutes or until golden brown. Serve warm or cold with vanilla ice cream.
We hope you enjoy your freshly made Peach Pudding Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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