Recipe for Pineapple Macadamia Bread from the Quick Bread section.
Pineapple Macadamia Bread4 eggs
1 cup granulated sugar
1/2 cup vegetable oil
3/4 cup pineapple juice
1/2 cup crushed pineapple, with juice
1 tablespoon baking powder
3 cups all-purpose flour
1/2 cup macadamia nuts, chopped Combine eggs, sugar, oil, juice and pineapple and mix well. Sift together flour and baking soda and mix well with the pineapple mixture. Fold in nuts. Pour into greased and wax paper-lined 9 x 5-inch loaf pan. Bake at 350 degrees F for about 50 minutes. You can also use greased muffin pans and bake for about 25 minutes.
We hope you enjoy your freshly made Pineapple Macadamia Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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