Recipe for Orange Bread from the Quick Bread section.
Orange BreadPosted by kdipaolo at recipegoldmine.com 6/5/01 8:29:42 pm Pockets of cream cheese await inside this sugar-crusted pull-apart bread. 3/4 cup granulated sugar
1/2 cup chopped pecans
1 tablespoon grated orange rind
2 (11 ounce) cans refrigerated buttermilk
biscuits (we used 1869 brand)
1 (3 ounce) package cream cheese,
cut into 20 squares
1/2 cup butter or margarine, melted
1 cup sifted powdered sugar
2 tablespoons orange juice Combine first 3 ingredients in a small bowl; set aside. Separate biscuit dough into individual biscuits; gently separate individual biscuits in half. Place a cream cheese square between the 2 halves and pinch sides to seal each back together. Dip in butter and dredge in reserved sugar mixture. Stand biscuits on edge in a lightly greased 12-cup Bundt pan, spacing evenly. Drizzle with remaining butter and sprinkle with remaining sugar mixture. Bake at 350 degrees F for 45 minutes or until golden. Immediately invert onto a serving plate. Combine powdered sugar and orange juice; stir well. Drizzle over warm bread. Serve immediately. Yields one 10-inch coffee cake.
We hope you enjoy your freshly made Orange Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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