Recipe for Pumpkin Apple Bread from the Quick Bread section.
Pumpkin Apple BreadPosted by Marla at recipegoldmine.com 9/26/2001 5:37 pm Preheat oven to 350 degrees F. 1/2 cup margarine (1 stick)
1 1/2 cups granulated sugar
3 eggs
2 teaspoons vanilla extract
1 1/2 cups canned pumpkin
3 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon each nutmeg, cloves and ginger
1 1/2 cups apples, pared and diced
(about 2 medium apples) Cream together butter and sugar. Add eggs, vanilla extract and pumpkin. Mix. Sift dry ingredients and add to pumpkin mixture. Fold in apples and turn into a greased and floured 10-inch Bundt or angel food cake pan. Bake at 350 degrees F for 50 to 60 minutes. When done turn out on a rack to cool. Sprinkle with confectioners' sugar.
We hope you enjoy your freshly made Pumpkin Apple Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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