Recipe for Orange Peel Bread from the Quick Bread section.
Orange Peel Bread1 cup orange peel, cut into 1/4 x 1/2-inch strips
1 3/4 cups granulated sugar, divided
1 tablespoon butter
2 eggs
4 cups all-purpose flour
6 teaspoons baking powder
1/8 teaspoon salt
2 cups milk Preheat oven to 350 degrees F. Butter two loaf pans. Place orange peel in suitable saucepan; add water to cover. Boil until tender. Add 1 cup sugar; boil to a medium syrup; cool. Cream butter, remaining sugar and eggs. Sift flour, baking powder and salt; add with milk to creamed mixture. Beat with electric mixer at medium speed for 4 minutes. Remove from mixer bowl. Add orange peel and syrup; beat by hand with spoon for at least 1 minutes until thoroughly mixed. Turn into prepared pans. Bake for 30 minutes until about half done. Turn oven temperature to 300 degrees F. Cut a slit lengthwise in top of loaf. Finish baking at 300 degrees F.
We hope you enjoy your freshly made Orange Peel Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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