Recipe for Orange Marmalade Bread from the Quick Bread section.
Orange Marmalade Bread3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1 cup coarsely broken walnuts
1 tablespoon grated orange rind
1 cup orange marmalade
2 eggs
1 cup orange juice or milk
2 tablespoons melted butter or oil Sift flour, baking powder, salt and sugar into a large bowl. Add walnuts and orange rind; stir to coat evenly. In a separate bowl, beat marmalade, eggs, orange juice and melted butter until blended. Add to dry ingredients and mix until thoroughly moistened. Bake in a well-greased 9 x 5-inch loaf pan in a preheated 350 degree F oven for 1 hour or until cake tests done. Cool on a rack for 10 minutes before removing from pan. Cool thoroughly before cutting. Serve in thin slices with cream cheese whipped with additional orange marmalade.
We hope you enjoy your freshly made Orange Marmalade Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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