Recipe for Peach Bread from the Quick Bread section.
Peach Bread1/2 cup butter
1 cup granulated sugar
3 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
2 cups sliced, peeled, fresh peaches
3 tablespoons frozen orange juice concentrate,
undiluted and thawed
1 teaspoon vanilla extract Cream together the butter and sugar, beating well. Add eggs, one at a time. Combine flour, baking powder, salt, baking soda and cinnamon. Add to creamed mixture alternately with peaches, ending with flour. Stir in orange juice and vanilla extract. Pour into a greased and floured 8 x 4 1/2-inch loaf pan. Bake at 350 degrees F for 1 hour. Cool 10 minutes before removing from the pan.
We hope you enjoy your freshly made Peach Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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