Recipe for Raisin Bread from the Quick Bread section.
Raisin Bread2 cups white or dark raisins
2 cups water
2 teaspoons baking soda
2 cups granulated sugar
1 teaspoon vanilla extract
1 cup broken nuts
3 cups flour
1/2 teaspoon salt
2 eggs, beaten Mix raisins, water and baking soda in saucepan. Bring to a boil. Cool overnight in refrigerator. Combine with remaining ingredients. Grease three (1 pound) coffee cans and pour batter into them, filling cans slightly over half full. Bake 1 hour at 350 degrees F. Slice immediately or cool and freeze.
We hope you enjoy your freshly made Raisin Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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