Recipe for Raisin Casserole Bread from the Quick Bread section.
Raisin Casserole Bread4 cups all-purpose flour
1 1/4 teaspoons salt
1 1/2 teaspoons baking soda
3/4 cup packed dark brown sugar
1 1/4 cups raisins
2 tablespoons butter or margarine, melted
2 eggs, slightly beaten
1 1/2 cups buttermilk Mix first 5 ingredients in bowl. Add remaining ingredients and mix only until dry ingredients are moistened. Spoon into 2 greased 1-quart casseroles and smooth tops. Bake at 350 degrees F for about 45 minutes. Loosen edges and turn out on racks to cool. Bread can be frozen if desired. This bread is also good toasted.
We hope you enjoy your freshly made Raisin Casserole Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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