Recipe for Zucchini-pineapple Bread from the Quick Bread section.
Zucchini-Pineapple Bread3 eggs, beaten fluffy
2 cups granulated sugar
1 cup vegetable oil
3 tablespoons vanilla extract
2 cups zucchini, peeled, grated and drained
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (8 ounce) can crushed pineapple, undrained
1 cup nuts Mix eggs, sugar, oil and vanilla extract. Add zucchini. Sift dry ingredients into mixture. Stir in undrained pineapple and nuts. Pour into two greased and floured loaf pans. Bake at 350 degrees F for one hour.
We hope you enjoy your freshly made Zucchini-pineapple Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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