Recipe for Tomato Pudding Bread from the Quick Bread section.
Tomato Pudding Bread2 cans stewed tomatoes
4 eggs
1 1/4 cups granulated sugar
4 1/2 cups all-purpose flour
2 teaspoons salt
1 teaspoon baking soda In bowl, combine tomatoes (mashed, but not drained), sugar and slightly beaten egg. Sift together flour, salt and baking soda; add to tomato mixture. Be sure to mix well. Put into greased 5 x 9-inch loaf pans. Bake at 350 degrees F for 1 hour. Yield: 2 loaves.
We hope you enjoy your freshly made Tomato Pudding Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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