Recipe for Sour Cream Nut Bread from the Quick Bread section.
Sour Cream Nut Bread1 cup packed brown sugar
1 well beaten egg
1 cup dairy sour cream
1 teaspoon baking soda
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup pecans or walnuts, chopped Mix sugar, egg and sour cream. Add sifted dry ingredients and mix well. Stir in nuts. Pour into a greased 7 x 5-inch loaf pan. Bake at 350 degrees F for 1 hour.
We hope you enjoy your freshly made Sour Cream Nut Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
