Recipe for Toasted Coconut Bread from the Quick Bread section.
Toasted Coconut Bread3 cups all-purpose flour, sifted
3 teaspoons baking powder
1 teaspoon salt
1 cup granulated sugar
1 1/3 cups flaked coconut, toasted
1 tablespoon orange rind
1 egg
1 1/2 cups milk
1 teaspoon vanilla extract Sift flour, baking powder, salt and sugar. Stir in coconut and rind. Beat egg until foamy. Mix with milk and vanilla extract. Stir into dry ingredients. Mix thoroughly, but do not beat. Pour into greased 9 x 5-inch loaf pan. Bake at 350 degrees F for 1 hour, 10 minutes.
We hope you enjoy your freshly made Toasted Coconut Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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