Recipe for Rhubarb Bread from the Quick Bread section.
Rhubarb BreadPosted by kdipaolo at recipegoldmine.com May 20, 2001 Makes 2 loaves. 1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup sour milk
1 1/2 to 2 cups diced rhubarb
1 teaspoon baking soda
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon salt
1/2 cup nuts, if desired Stir together ingredients in order given, adding rhubarb and nuts last. Sprinkle with Topping. Bake at 350 degrees F for 45 to 60 minutes. Topping
1/2 cup brown sugar
1 tablespoon butter, softened
Cinnamon to taste
We hope you enjoy your freshly made Rhubarb Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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