Recipe for Tangerine Bread from the Quick Bread section.
Tangerine Bread2 cups all-purpose flour
1 cup granulated sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons grated tangerine peel
1/2 cup pecans, chopped
1 egg, well beaten
1/2 cup fresh tangerine juice
1/2 cup milk
1/4 cup butter, melted Preheat oven to 350 degrees F. Grease a 9 x 5 x 3-inch loaf pan. Mix all dry ingredients in a large bowl. Add all remaining ingredients at once. Stir until well blended. Pour into prepared loaf pan. Bake for 55 to 60 minutes. Let stand 10 minutes. Remove carefully from pan and let cool completely on a rack.
We hope you enjoy your freshly made Tangerine Bread. This recipe came from Quick Bread's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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