Strawberry Sour Cream Bread

1 cup sour cream
1 cup strawberry jam
1 cup butter or margarine
1 1/2 cups granulated sugar
4 eggs
1/2 teaspoon lemon extract
1 teaspoon vanilla extract
1/2 teaspoon baking soda
3 cups all-purpose flour
3/4 teaspoon cream of tartar

Preheat oven to 350 degrees F. Spray two 9 x 5 x 3-inch loaf pans with Pam.

Fold sour cream into jam.

Cream butter and sugar; add eggs and extracts and beat well.

Combine dry ingredients. Add jam mixture to dry ingredients. Pour into prepared baking pans, and bake for 40-45 minutes or until bread tests done. Cool in pans for 10 minutes, then remove from pans.