Recipe for Cowboy Caramelized Shallots from the Ranch Recipes section.
Cowboy Caramelized ShallotsPosted by Tiffany at recipegoldmine.com 2004/1/7 14:22 2 tablespoons butter
15 to 20 whole shallots, peeled (about 1 1/2 to 2 pounds)
1 tablespoon granulated sugar Melt butter in medium cast-iron skillet (or other heavy skillet) over medium heat. Add shallots; saut? three minutes. Reduce heat to low; sprinkle shallots with sugar. Cook until shallots are caramelized, about 15 minutes. Serve as a side dish for meat or pork, or as a pizza topping. Makes 8 servings.
We hope you enjoy your freshly made Cowboy Caramelized Shallots. This recipe came from Ranch Recipes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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