Recipe for Cowpoke Cornbread from the Ranch Recipes section.
Cowpoke Cornbread1 cup cornmeal
1/2 cup self-rising flour
1/4 teaspoon baking soda
1 cup buttermilk
1 (8 ounce) can creamed yellow corn
2 large eggs, lightly beaten
1/4 cup vegetable oil
1 cup shredded Cheddar cheese
2 to 4 jalapenos, chopped
1/4 cup chopped onions Combine dry ingredients, including peppers and cheese; add wet ingredients and mix just until combined. Pour into hot iron skillet or 8-inch square pan. Bake at 400 degrees F until golden brown, about 20 minutes. Serve warm.
We hope you enjoy your freshly made Cowpoke Cornbread. This recipe came from Ranch Recipes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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