Recipe for Cowboy Bread from the Ranch Recipes section.
Cowboy Bread1 package yeast
1 quart warm milk
1/2 cup vegetable oil
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup granulated sugar
1 teaspoon salt
8 cups flour or enough to make dough stiff Dissolve yeast in 1/4 cup warm water. In large bowl combine all ingredients. Let stand in warm place until doubled in size. Grease 2 (9 x 13-inch) cake pans. Pat dough into pans, especially in corners. Bake at 350 degrees F for 25 to 30 minutes or until golden brown. Dough will keep 3 weeks in refrigerator. After refrigeration, there is no need to let the dough rise before baking.
We hope you enjoy your freshly made Cowboy Bread. This recipe came from Ranch Recipes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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