Recipe for Cowboy Cassoulet from the Ranch Recipes section.
Cowboy CassouletPosted by Elaine at recipegoldmine.com 2004/1/28 15:41 Source: kitchenrecipes.com 8 chicken drumsticks, skin removed
8 ounces low-fat smoked sausage, sliced
2 (16 ounce) cans barbecued baked beans
1 (15 ounce) can whole kernel corn
1 (15 ounce) can black beans, rinsed and drained
1 3/4 cups frozen baby lima beans, thawed
1 1/2 cups chopped onions
1 (8 ounce) can tomato sauce
1 1/2 cups broken corn tortilla chips, crushed Heat oven to 375 degrees F. Have a shallow 3-quart baking dish ready. Mix all of the ingredients except corn chips in baking dish. Cover and bake 1 hour. Uncover, sprinkle with chips and bake, uncovered, 15 minutes longer or until the chicken is cooked through.
We hope you enjoy your freshly made Cowboy Cassoulet. This recipe came from Ranch Recipes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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