Recipe for Cowboy Coffee Creme Brulee from the Ranch Recipes section.
Cowboy Coffee Cr?me Br?l?ePosted by macklinda at recipegoldmine.com 2004/1/20 06:08 Source: Red Sage: Contemporary American Cuisine by Mark Miller Serves 8. 8 large egg yolks
3/4 cup granulated sugar
3 1/2 cups heavy cream
6 tablespoons ground coffee
3 tablespoons Sucanat or brown sugar Whisk together the egg yolks and the sugar until lightened in color. Combine the cream and coffee in a saucepan, place over medium heat and bring to a simmer. Pour a third of the hot cream into the yolk mixture while stirring rapidly to prevent cooking the yolks. Slowly pour in the rest of the cream. Pour the mixture through a fine strainer into a bowl to remove the coffee grounds. Chill the mixture by placing the bowl in an ice bath or in the refrigerator. Preheat the oven to 300 degrees F. Pour the mixture into 8 coffee cups or ramekins. Place in a roasting pan and pour hot water halfway up the side of the dishes. Bake for 40 minutes, or until the custard is set and a knife inserted in the center comes out clean. Remove from the water bath and let cool. When ready to serve, sprinkle an even coating of the Sucanat or brown sugar over the tops, just enough to cover. Place under the broiler to caramelize the sugar. Cool slightly and serve.
We hope you enjoy your freshly made Cowboy Coffee Creme Brulee. This recipe came from Ranch Recipes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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