Recipe for Cowboy Corn Relish from the Ranch Recipes section.
Cowboy Corn Relish10 ounces frozen corn, thawed
1/4 cup diced red onion
1/2 small green bell pepper, diced
1 jalapeno pepper, seeds and pulp discarded, diced
1 (2 ounce) jar diced pimentos
3 tablespoons light molasses
4 tablespoons cider vinegar
1/2 teaspoon dry mustard Combine all ingredients and refrigerate at least 3 hours. Keeps about 5 days. Makes about 2 cups.
We hope you enjoy your freshly made Cowboy Corn Relish. This recipe came from Ranch Recipes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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