Recipe for Mexican Cowboy Stew from the Ranch Recipes section.
Mexican Cowboy Stew4 tablespoons shortening or bacon grease
1/2 cup chopped onion
1 1/2 pounds cubed beef
1 small can stewed tomatoes
2 tablespoons Worcestershire sauce
2 tablespoons hot chili sauce
4 tablespoons molasses
2 small cans mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper Pour bacon grease into large skillet. Add onions and meat and then brown. Add remaining ingredients and cook for 1 1/2 hours over low heat.
We hope you enjoy your freshly made Mexican Cowboy Stew. This recipe came from Ranch Recipes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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