Recipe for Roundup Stew from the Ranch Recipes section.
Roundup StewPosted by Elaine at recipegoldmine.com 2004/3/29 16:06 2 pounds beef, cut into cubes the size of the thumb tip
6 medium potatoes, cubed
6 medium carrots, cubed
1 medium onion, diced
Salt to taste
Pepper to taste Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover with water and slow simmer approximately 1 hour. Add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender. Makes approximately 12 servings.
We hope you enjoy your freshly made Roundup Stew. This recipe came from Ranch Recipes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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