Recipe for Acapulco Restaurant Mexican Rice from the Restaurant section.
Acapulco Restaurant Mexican RicePosted by GayleL at recipegoldmine.com - April 2001 Source: Posted by LladyRusty Friday, 16 February 2001, at 8:26 p.m. - Source: Kitchen Link Copycat Recipes This is as plain as I can find. There are tomatoes in this but little else. 1 large onion
2 cups long grain rice
2 ounces lard or chicken fat
2 cups chicken broth
1 cup tomato juice
1 cup diced tomatoes
1 tablespoon chopped parsley
1 teaspoon minced garlic
1 dash ground cumin
1 teaspoon salt
1 dash white pepper Saut? onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. Turn into baking dish. In large saucepan, combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. Bring to boil. Add broth to rice. Cover and bake at 350 degrees F for 20 to 30 minutes or until rice is fluffy. Use fork to fluff rice. Serve. Servings: 6
We hope you enjoy your freshly made Acapulco Restaurant Mexican Rice. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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